Ziółko garšviela - 50 g

Allspice is characterised by an excellent aroma in which gourmets recognise notes of cardamom, nutmeg, cinnamon, pepper and many other widely used spices. Hence the English name of this spice - Allspice , suggesting that it contains the flavour and aroma of almost all spices.

English allspice - culinary uses

Allspice is characterised by a compelling aroma in which gourmets recognise notes of cardamom, nutmeg, cinnamon, pepper and many other widely used spices. Hence the English name of this spice, Allspice, suggesting that it contains the flavour and aroma of almost all spices. The primary use of this spice is to enrich the flavour of marinades, sauces and soups of all kinds. In addition, allspice is used to season a variety of meats, including mutton, pork, veal and homemade sausages. It is worth remembering that the spice is also an integral part of any home-made pickled cucumbers. An interesting use of allspice, is to add variety to the taste of sweet liqueurs, cakes or gingerbread.

English allspice:

• The English name Allspice, comes from the fact that allspice contains the aroma of almost all spices .
• It is the only spice that is grown exclusively in the Western Hemisphere.
• It improves blood circulation, protects the heart and improves its function.

English herb - health promoting properties

• English herb stimulates the secretory function of the gastrointestinal tract , treats indigestion and inhibits excessive fermentation.
• It is characterised by a high content of active compounds that alleviates inflammatory processes and pain. This makes it worth bearing in mind when dealing with muscle, joint or tooth pain.
• Improves blood circulation , protects the heart and improves its function.
• Research shows that allspice has an inhibitory effect on the growth of the bacteria Escherichia coli and Listeria monocytogenes.

Ingredients:

Allspice 100%.

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.